NE Blonde
Beer info
| Beer name |
NE Blonde |
Date |
December 29, 2018 |
| Style |
Blonde |
Batch Volume |
5.25 gallons |
| OG target |
1.047 |
OG actual |
1.033 |
TG |
1.012 |
| ABV |
4.5 |
IBU |
24 |
SRM |
4 |
Grains
| Type |
Weight |
| Marris Otter |
9.2 |
| Torrified Wheat |
0.4 |
|
|
Hops
| Type |
Form |
Time |
Weight |
| Centennial |
Pellet |
60 |
0.4 |
| Cascade |
Pellet |
20 |
0.25 |
| Citra |
Pellet |
5 |
0.35 |
| Cascade |
Pellet |
5 |
0.35 |
| Citra |
Pellet |
0 |
0.35 |
| Cascade |
Pellet |
0 |
1 |
| Citra |
Pellet |
Dry |
1.8 |
| Cascade |
Pellet |
Dry |
1.8 |
Other ingredients
| Type |
Time |
Weight |
| Whirlfloc |
10 min boil |
1 |
|
|
|
H2O treatments
| Type |
Amount |
| Burton on Trent |
Normal |
| Lactic Acid 88% |
2 ml |
Brew milestones
| Strike |
Mash in |
Boil |
Temp
163 |
Volume
6 |
Time
60 |
Temp
151 |
Time
60 |
Volume
0.7 |
Fermentation
| Yeast |
Safale S-05 |
Yeast volume |
1 packet |
Notes
Ferment at 66 F for 2 weeks, Dry hop 1/14/19, Keg 1/21/19
